No Tie Dinner Saturday 24th February 2018

Please find below the menu for the above dinner, which will see the launch of The Captain’s Wine Flight.

4 course tasting menu £30.00 per person, with all wines included £50.00 per person.

Please contact Oscar or Fiona to book your table.

Menu

Starter – Oak Smoked Salmon, Beetroot spaghetti, Arran mustard & honey dressing.

Sancerre 2016, Domaine de Nozay, Loire

Main course – Fillet of roast Beef, wild mushroom ravioli, potato gratin.

Soraie IGT Veneto, Cecilia Beretta, Italy

Dessert Vanilla crème brulee with winter fruits & shortbread

Rheingau Riesling 2013, Schloss Schonborn, Rheingau, Germany

Cheese board from George Mews with biscuits

Corney and Barrow Ruby Port, Van Zeller, Duoro