Please find below the menu for the above dinner, which will see the launch of The Captain’s Wine Flight.
4 course tasting menu £30.00 per person, with all wines included £50.00 per person.
Please contact Oscar or Fiona to book your table.
Starter – Oak Smoked Salmon, Beetroot spaghetti, Arran mustard & honey dressing.
Sancerre 2016, Domaine de Nozay, Loire
Main course – Fillet of roast Beef, wild mushroom ravioli, potato gratin.
Soraie IGT Veneto, Cecilia Beretta, Italy
Dessert Vanilla crème brulee with winter fruits & shortbread
Rheingau Riesling 2013, Schloss Schonborn, Rheingau, Germany
Cheese board from George Mews with biscuits
Corney and Barrow Ruby Port, Van Zeller, Duoro